How does one
find the best island dressing? Does it have to follow a particular recipe,
carry specific ingredients, or can it also be tweaked? Does it always have to
be made at home following step-by-step instructions from a celebrity chef, or
can one simply skip all of the steps and get a pack straight off the shelves
from a nearby grocery?
It doesn’t
matter how you source your Thousand
Island .This thick creamy smooth condiment and salad dressing has
become immensely popular in all the decades since it was first introduced in
North America, and has travelled far and wide to find itself incorporated in
foods and cuisines in different parts of the world.
People love this
tangy sweet condiment in their Salads,
which acquire a creamy base and become more flavourful, aside from looking more
appealing than a plain mix of green leafy vegetables. Tasteless suddenly
becomes tasty, and all that a combination the most nutritious but bland salad
leaves, boiled veggies, grilled meats and steamed fish require are a generous
helping of the Thousand Island dressing.
The Thousand
Island Dressing has also found itself transformed at the behest of some
creative culinary artists who aren’t content to let things be as simple. The
already complicated dressing made from mayonnaise, oil, lemon juice, orange
juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chilli sauce,
tomato puree, ketchup or Tabasco sauce, is further emboldened with the addition
of finely chopped ingredients like onions, bell peppers, olives, eggs, herbs,
garlic and nuts, which not only add a new layer of tastes, but also transform
the smooth creamy texture into a chunky form.
Not only has the
form of the Island
Dressing changed over the years, so has its usage in food. From being a
mere dressing, it has come to be used as a sandwich spread, slathered over
breads, wraps and burritos, and is also popular as a dipping sauce for all
manners of fried foods and snacks. Crudités, fries, croquettes, nuggets, kebabs
– the island dressing has accompanied as many appetizers you can think of.
Low on calories
and minus trans fats and cholesterol, this egg-free dressing from Veeba’s
extensive range of sauces and Salad Dressings is just the right condiment to
give your food a zesty makeover.
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